Sort by
Refine Your Search
-
, Applied Mathematics, Physics, Chemical Engineering, or a related field. Preferred Qualifications: Experimental expertise (e.g., benchtop flow, porous media, hydrogels, imaging, and microfluidics) Experience
-
Postdoctoral Researcher in Crop Genetic Resources and Informatics to apply genome informatics and quantitative genetic approaches to trait analysis in specialty (pecan) and field (maize and cotton) crops
-
National Laboratory located in Ames, Iowa, on the campus of Iowa State University. We are dedicated to translating foundational science through applied research to create technological innovations. We create
-
(DOE) national laboratory located on the campus of Iowa State University, we offer an innovative working environment that excels at cutting-edge chemistry, physics, and materials research. Ames
-
of Natural Resource Ecology and Management is dedicated to the understanding, effective management, and sustainable use of our renewable natural resources through the land-grant missions of teaching, research
-
Month Work Period Time Type: Full time Application Instructions: To apply for this position, please click on “Apply” and complete the Employment Application. Please be prepared to enter or attach
-
for projects in the School of Education (50%). This role blends qualitative research, applied scholarship, and program coordination. The successful candidate will have a strong interest in the scholarship
-
. By applying science to enhance crop production while protecting and improving air, soil, and water quality, we aim to support sustainable, efficient, and economically viable systems that benefit both
-
Term: July 31, 2026 Number of Months Employed Per Year: 12 Month Work Period Time Type: Full time Application Instructions: To apply for this position, please click on “Apply” and complete the Employment
-
. Develop and apply mixed-methods evaluation tools to assess program outcomes and participant experiences. Required Minimum Qualifications: Ph.D. or equivalent terminal degree in public health, nutrition