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. Experience utilizing common molecular analytical techniques, such as nuclear magnetic resonance and Fourier transform infrared spectroscopies, to characterize new small molecules and precursors. Experience
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, analytical skills, and the ability to communicate effectively within a multidisciplinary team are essential for success. This is an opportunity to make a significant impact in meat science research while
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. Required Minimum Qualifications: Ph.D. in experimental Material Science, Analytical Chemistry, Organic Chemistry, Inorganic Chemistry or closely related disciplines. Preferred Qualifications: Ph.D. in
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