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), ancient grains (sorghum and spelt), pseudocereals (amaranth and buckwheat), and traditional foods with novel carbohydrate components such as algae (nori and kombu) will be commercially obtained
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CYANOBACTERIA Two positions are available for Postdoctoral Fellows in the laboratory of Dr. David Kehoe in the Department of Biology at Indiana University Bloomington to identify and characterize novel
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, algae, and marine metazoa with computational analysis to find the universal principles of mitochondrial motion across these species. The project is part of an NFR-funded project “MitoPhyto” combining
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