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understanding, anticipating, and managing risks posed by harmful algae to seafood production, public health, and consumer confidence. The successful applicant will have a PhD and demonstrated expertise in seafood
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RESEARCH FELLOWSHIP Title: Research Fellowship; 1 vacancy Reference: BI-3/PBA-ALGAS-CBMA/2025(1) A call for applications is now open for the attribution of 1 grant of research within the scope of the I&D
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are interested in collaborative and keen candidates that have a strong background in winter limnology, cyanobacteria and cyanotoxins, and comparative limnology. A significant portion of this research will be
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knowledge of chromatographic techniques, basic knowledge of algae, and proactive attitude. Taking into account paragraphs 1 and 2 of Article 5, Research Grants, of the University of Algarve Grants Regulations
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part of the research team to establish and understand the structuration of algae/soybean/mung bean proteins for high quality alternative protein foods including through high moisture extrusion. Key
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- on the HRZZ project "Investigation of in-situ and ex-situ techniques for restoration of brown algae settlements of the order Fucales" (REFINE), 1 employee Where to apply E-mail natjecaji.pisarnica@irb.hr
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upcycled into sustainable, high-quality microbial protein (e.g. yeast, fungi, bacteria and algae) via fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives
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laboratory experiments with measurements in natural marine habitats. The focus is on the interactions between algae, bacteria, fungi and their glycans and proteins, examined at an atomic level in the Ångström
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), ancient grains (sorghum and spelt), pseudocereals (amaranth and buckwheat), and traditional foods with novel carbohydrate components such as algae (nori and kombu) will be commercially obtained
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Posting Details Position Information Job Title Postdoctoral Fellow – Applied Phycology Posting Number P1662F Position Summary Information Job Description Summary The Algae Systems and Ecological