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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 2 months ago
Lopes, integrated in the Research Team “Blue Biotechnology, Environment and Health” at CIIMAR (University of Porto). The laboratory is located at the headquarters of CIIMAR, in the modern Cruise Ship
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methods for elemental tracking of Ca under biotic and abiotic environments in a range of substrates and microbial metabolic pathways using stable isotopes. 3 year PhD project available at Curtin University
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of knowledge, resources and services provided through the unique competencies available at the institution. INESC ID has a strong international academic environment and inclusive work environment. ONE
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19 Mar 2026 Job Information Organisation/Company ESS - Escola Superior de Saúde Department Serviços de Apoio à Presidência Research Field Environmental science » Other Researcher Profile First Stage Researcher (R1) Positions Master Positions Application Deadline 2 Apr 2026 - 00:00...
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of University of Porto, in force. Work place: The work will be developed at the Research Unit LEPABE - Laboratory of Process Engineering, Environment, Biotechnology and Energy of the Department of Chemical and
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multivariate analysis; d) Critical thinking and teamwork skills in a research environment;e) Good command of the English language (oral and written), especially for reading and interpreting scientific literature
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ecological data; knowledge in environmental and ecological microbiology, particularly microorganism-environment interactions; familiarity with laboratory management practices, including sample management and
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Tecnologia, in force and Regulation of Research Grants of University of Porto, in force. Work place: The work will be developed at LEPABE –Laboratory for Process Engineering, Environment, Biotechnology and
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. “The scholarship expanded my ability to advocate effectively in a broader range of environments, from grassroots community meetings to more formal high-level discussions. The scholarship gave me the skills and
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exposure on uptake, with products from different project partners, in different environments: sensory laboratory or evaluation of innovative food products in the diet of families, and 3.5 - Evaluations