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. Effort Distribution: 60% research, 30% teaching, and 10% service. Qualifications Required Qualifications Ph.D. in horticultural sciences, agronomy, plant sciences, biology, or a closely related field
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program at the interface of metabolic engineering and bioprocess development. Areas of emphasis may include but are not limited to pathway and genome engineering, systems and computational biology, AI and
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, Biology, Math, Physics, or a related field from an accredited institution. Demonstrated commitment to collaborative leadership and the ability to foster a collegial, supportive, and student-centered
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be in the area of mathematical biology. Responsibilities for this position include teaching at the graduate and undergraduate levels, research, and service to the Department and the University
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management, computational biology, risk assessment, epidemiological modeling, diagnostics, actuarial sciences, or microbiology are encouraged to apply. Potential research emphases for the position include
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Social and Behavioral Sciences. Current degree programs within the College include: undergraduate programs in Biology, Chemistry, Criminal Justice, Elementary Education, English, History, Mass
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Job Title Comparative Medicine Program Research Animal Technicians I, II, III Agency Texas A&M University Department Comparative Medicine Program Proposed Minimum Salary Commensurate Job Location College Station, Texas Job Type Staff Job Description Our Commitment Texas A&M University is...
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Job Title Adjunct Instructor - Physics Agency Texas A&M University - Texarkana Department CASE Biology Proposed Minimum Salary Commensurate Job Location Texarkana, Texas Job Type Faculty Job
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experience. Qualifications For a Lecturer or Instructional Assistant Professor title: Minimum/Required Qualifications: The applicant must have a master’s degree in horticulture, plant science, plant biology
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active research programs in obesity, diabetes, cardiovascular disease, cancer stem cell biology, cancer metabolism, maternal and adolescent and women's health nutrition, nutritional genetics, inflamm-aging