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by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description We are seeking a highly motivated researcher to join our yeast biotechnology group
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We are seeking a highly motivated researcher to join our yeast biotechnology group at Chalmers University of Technology. Our research explores the largely untapped natural diversity of yeasts, with
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responsibility of this role is to deliver on a research project where you will be part of the research team to develop yeast and fungi for food ingredient and biochemical production. The specific goals
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of Renewable Matter laboratory (TIMR UTC – ESCOM) for the YaLiGreen project. The YaLiGreen project (Multifunctional fabrics based on Yarrowia lipolytica yeast dyes) deals with the production of a green dye by
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the physical and chemical processes that define the functional state of a cell. Our goal: To make 4D (space plus time) computational whole cell models of bacterial, yeast, and mammalian cells. We are working
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Postdoctoral Researcher to contribute to exciting research on cellular dormancy (quiescence) in eukaryotic microorganisms, particularly baker's yeast (Saccharomyces cerevisiae). This project explores cellular
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Number: R107422 The Research Senior Technician will conduct independent studies and assist with the design and implementation of funded laboratory projects. These studies will involve yeast genetics
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Number: R130837 The Research Technician will assist in experiments involving yeast genetics, molecular biology, biochemistry, microscopy, and image processing and analysis. The Research Technician will
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The University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 1 day ago
, directed evolution (Yeast display, phage display) is preferred. Create a Job Match for Similar Jobs About The University of North Carolina at Chapel Hill Carolina rates among the nation’s great institutions
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epigenome. We have recently demonstrated that rewiring of acetyl coenzyme A metabolism, which is critical for epigenetic state and DNA repair as well as fatty acid provision, allows yeast cells to maintain