Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
wild relatives, thereby supporting plant science and crop improvement through breeding. We focus on wheat, pea, barley and oat germplasm. The collections include crop wild relatives, traditional
-
also a site for important research on soybeans, corn, grain sorghum, and wheat. In addition to resources for field and plot research, the RREC is home to high quality laboratory and greenhouse space, a
-
), potato, barley, rye, wheat and cassava. The department is responsible for basic courses and advanced courses in general and molecular genetics, gene technology, cell biology, plant physiology, gene
-
to yield formation. Your Tasks: You will be trained on wheat flower biology and detailed phenotyping. You will be phenotyping wheat flowers macroscopically and microscopically in the greenhouse and field
-
) from one surface or food to another. Be aware of potential allergens - any substance that induces an allergy such as dairy, wheat, eggs, soy, fish and shellfish, and nuts. Be ready to answer questions
-
thaliana, Physcomitrella, tobacco and yeast, and crops such as rapeseed, basket willow (Salix), potato, barley, rye, wheat and cassava. The department is responsible for basic courses and advanced courses in
-
Sciences, you will be responsible for conducting field evaluations of varieties of hard red and soft white winter wheat, hard red and soft white spring wheat, and spring barley in eastern Washington as part
-
-suppressing effectors from the major wheat pathogen Zymoseptoria tritici. These effectors have diverse phenotypes when expressed in plants and many have high-confidence AlphaFold predictions. This project aims
-
Research Service (USDA-ARS) Wheat Health, Genetics, and Quality Research Unit, whose mission is to provide solutions to dryland crop growers in the Pacific Northwest. Additional Information: This is a full
-
on soil health indicators (including soil organic matter and nitrogen dynamics) using near-isogenic lines of crops such as wheat and maize. By virtue of these investigations, the researcher will provide