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- “Unraveling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products”, financed by the European Commission (Grant Agreement Nr
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to conduct standard agricultural field maintenance practices such as land preparation, planting, spraying, and harvesting of corn, soybean, wheat, grain sorghum, and forages in areas that will be utilized
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Primary supervisor - Prof Paul Nicholson Wheat rusts are a continual global threat to wheat production, with the potential to cause total crop loss in untreated susceptible varieties. Wheat yellow
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of the University of Porto, hereby advertises the opening of a 10-working-day international call for recruitment of one PhD researcher within Project ‘Wheatbiome: Unravelling the potential of the wheat microbiome
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Primary supervisor - Prof Diane Saunders Wheat rusts are known as the “polio of agriculture” due to the threat they pose to wheat production worldwide. The wheat stem and yellow rust pathogens
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SPECIFICS Postdoctoral Scholar Opportunity Grain Crop Production Laboratory - Department of Plant Science - Penn State University https://plantscience.psu.edu/research/labs/grain-production-lab Position
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Primary supervisor - Prof Cristóbal Uauy Wheat provides 20% of the calories and protein consumed by humans. The world population will reach 9 billion by 2050, which requires food production
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are seeking a motivated and detail-oriented Research Assistant to support research in the epidemiology and management of cereal crop diseases, with a focus on corn and wheat. This role involves hands-on work in
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plant materials for field and basic research. As a Plant Transformation Research Technologist, you will: Design and conduct research on genetic engineering studies of wheat and soybeans in order to meet
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wild relatives, thereby supporting plant science and crop improvement through breeding. We focus on wheat, pea, barley and oat germplasm. The collections include crop wild relatives, traditional