Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
Missouri University of Science and Technology | Rolla, Missouri | United States | about 16 hours ago
to conduct standard agricultural field maintenance practices such as land preparation, planting, spraying, and harvesting of corn, soybean, wheat, grain sorghum, and forages in areas that will be utilized
-
cotton, corn, peanut, wheat, and soybean—by integrating crop simulation models (e.g., DSSAT, APSIM) with remote sensing (multispectral/hyperspectral, and advanced data science methods. The successful
-
response to gliadin proteins in wheat, barley, and rye. The only treatment currently available is to remove all gliadin from the diet via life-long restriction to a gluten-free diet. We are trying
-
traits in wheat. Annals of Botany, 133, 413-426. https://academic.oup.com/aob/article/133/3/413/7513481 Gómez-Fernández1, A., Osborne, C.P., Rees, M., Palomino, J., Ingala, C., Gómez, G., Milla, R. (2022
-
is in farms. In addition, 17% remains in forestland. Agriculture in the county is quite diverse including not only traditional crops and livestock such as corn, soybeans, wheat, hay, beef cattle, dairy
-
-Tetonia Location Off Campus Location - 888 West Highway 33, Newdale, Idaho, 83436. Posting Context Statement Tetonia produces all of the seed potatoes and 80% of the oat, wheat and barley seed available
-
- “Unraveling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products”, financed by the European Commission (Grant Agreement Nr
-
to harness the genetic diversity and evolutionary history of a wheat immune receptor pair to uncover the molecular mechanisms underpinning paired receptor compatibility and guide the design of optimised immune
-
The Crop Development Centre (CDC), Department of Plant Sciences at the University of Saskatchewan (USask) invites applications for a crop pathologist to work on small grain cereal (wheat species
-
our research discoveries have improved the genetic resistance of wheat, barley, canola and pulses providing enduring solutions for growers dealing with disease epidemics. The centre also brings together