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in the international water and food communities by developing and nurturing local, national, and international partnerships with the public and private sectors, pursuing collaborative opportunities
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, and stakeholders can work together to address critical challenges. Consistent with UNL’s N2025 Strategic Plan , every person and every interaction are treated as important to our collective wellbeing
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reporting results at professional meetings and in professional publications. Develops a professional development plan to enhance and maintain professional expertise specific to beef and in extension pedagogy
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management, coordination, research, and technical assistance for the EAT for Prevention program. EAT for Prevention is an innovative, web-based professional development program for childcare providers and
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responsibility is to develop and deliver educational programs and resources in horticulture or related fields. They will be an active participant in the Horticulture, Landscape, and Environmental Systems program
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communities, measuring program impact, and reporting results at professional meetings and in professional publications. Participates in professional development to enhance and maintain professional expertise in
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and cutting-edge teaching and learning methods to design, develop, deliver, and evaluate programs for a robust extension education program focused on water and cropping production systems within
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and cutting-edge teaching and learning methods to design, develop, deliver, and evaluate programs for a robust extension education program focused on water and cropping production systems within
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technical support to state and local agencies, including the Natural Resources Districts, in the west-central area of Nebraska. Participate in the geologic mapping program. Prepare formal and informal
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priorities in partnership with communities, measuring program impact, and reporting results at professional meetings and in professional publications. Participates in professional development to enhance and