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by implementing the nursing process (assessment, nursing diagnosis, developing the plan of care and the education plan; implementation of interventions, evaluation of interventions and revision of plan
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. This role oversees staff and activities involved in data analysis, dashboard and report development, data governance, performance measurement and monitoring, analytics product delivery, and vendor management
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out additional clinical and clerical duties to meet the needs of the Department. Maintains professional growth and development. Actively participates in Department’s Quality Improvement program
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protocols. Maintain and organize laboratory supplies. Monitor inventory levels and prepare simple reagents as needed. The Keck School of Medicine Department of Pathology and Laboratory Medicine is one
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regeneration program led by Dr. Charles Murry. Research activities span from discovery to translational applications involving stem-cell based technologies. We are seeking a dedicated and collaborative Animal
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Nursing Administration Director - Nursing Administration - Full Time 8 Hour Days (Exempt)(Non-Union)
consistency with the hospital standards. Contributes to the development and implementation of a unit-based performance improvement program, which complies with JCAHO, Title 22, and other applicable regulatory
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. Responsible for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance
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surgical pathology specimens. Dissect and prepare non-complex surgical tissues. Perform specialized procedures such as frozen sections and decalcification. Monitor incoming phone inquiries and requests
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neurodegenerative disorders. The lab is also interested in developing blood-brain barrier/NVU cell-specific biomarkers and provides biomarker core service supporting USC ADRC and program project on Alzheimer’s
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retail dining operations. This Director of Culinary Operations Campus Dining is in charge of the culinary vision and direction of the dining program and is responsible for all aspects including food safety