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. Provides support to Junior Sous Chefs or Sous Chefs on special projects. Continuously provides input into development of menus. May perform similar cooking duties as Cook I such as short orders such as
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. May perform short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. Washes, cuts, and
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train student employees • Must be adaptable to a frequently changing environment and ability to adhere to professional standards in stressful situations. • Ability to follow New York State and Monroe
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& ongoing development for RA staff as part of a Center-wide training program •Facilitate staff meetings and one-on-one meetings with the student staff •Conduct formal performance evaluations of student staff
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: Prepare and support patient appointments with NP/PA/MD. Provide patient care, comfort and safety during visits. Maintain accurate and complete documentation of all interactions using electronic medical
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crisis intervention. Direct clinical service may occur in the CaPS main office and in embedded locations on campus. Develop and deliver mental health outreach and educational programming to campus partners
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Weekend, RITiree Picnic, Orientation, Veterans Day Breakfast, Liberty Hill and other President’s Office events. Represent the Catering Department at related logistic committee meetings Plan event logistics
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wellness program, and free use of on-site fitness facilities. Additionally, our schedules are consistent, year-round, and you will be eligible for professional development and cross-training opportunities
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9731BR National Technical Institute for the Deaf NTID-CAT Software Development Job Summary The Technical Captionist is a member of a cross-functional team responsible for promoting research and
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within RIT’s Azure tenant. Ability to develop a holistic view of the technical eco-system (Azure, Salesforce, on-premises), understand how individual technologies work together and how the business uses