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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive
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of Science, Innovation and Universities of Spain, within the call 2024 (PID2024-162814OR-I00). The BIORICE project aims at evaluating the impact of biochar, as well as its interactions with other
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degree in biology, Ecology, Agroecology, Agricultural engineers or similar b) To be in a position to access a doctoral programme according to the requirements of Catalan universities, i.e. accrediting
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transfer and/or advice activities addressed to both public and private sectors. Develop and maintain contacts with potential users of R+D+i activities along the food-supply chain as well to actively