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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive
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the potential to influence whether certain bacteria stay harmless or turn into harmful invaders. Our research aims to understand how the microbial community in piglets’ noses can impact the development
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health research on Virus evolution using Organoids models (APROVO)” in the frame of the APROVO Project (Proyectos de Generación de Conocimiento, Ministerio de Ciencia, Innovación y Universidades). The PhD
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and a strong interest in conducting research and innovation activities on the production of protein sources based on chickpea fermentation and development of 3D functional food products aimed at elderly
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of Science, Innovation and Universities of Spain, within the call 2024 (PID2024-162814OR-I00). The BIORICE project aims at evaluating the impact of biochar, as well as its interactions with other
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degree in biology, Ecology, Agroecology, Agricultural engineers or similar b) To be in a position to access a doctoral programme according to the requirements of Catalan universities, i.e. accrediting
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focus on professional growth and development. Proficiency in English. Specific Requirements Desirable requirements Motivated and willing to take on new challenges. Capacity to prioritize tasks effectively
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to the development and validation of methodologies for yield estimation and forecasting. Write and publish scientific manuscripts to contribute to the PhD thesis. Participate in dissemination and communication
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transfer and/or advice activities addressed to both public and private sectors. Develop and maintain contacts with potential users of R+D+i activities along the food-supply chain as well to actively