Sort by
Refine Your Search
-
initiatives that support students throughout their university experience. This role oversees student onboarding and orientation, ECU Active (sports and recreation programs), current student communications, and
-
, events, and projects. In addition to this, you will maintain accurate records and ensure compliance with university policies and procedures; and liaise with internal and external stakeholders in a
-
will be actively involved in a range of initiatives and activities and also provide advice and training to university staff to promote student wellbeing. You will also demonstrate personal attributes
-
university student experience Domestic abuse/intimate partner coercion, control, violence Supervisor(s): Dr Lesley Andrew My methodology expertise lies in qualitative and mixed method research. Project level
-
AUSTRALIA $119,069 to $134,108 pa (pro-rata) (HEW 8) 3 YEARS PART–TIME FIXED TERM CONTRACT Overview The Food Environments Team at Edith Cowan University's Nutrition & Health Innovation Research Institute
-
JOONDALUP CAMPUS, WESTERN AUSTRALIA $95,310 to $102,830 pa (pro-rata for part time) (HEW 6) 1 YEAR FIXED YEAR CONTRACT–PART-TIME Overview Our Food Environments Team at Edith Cowan University's Nutrition
-
and inclusion at Edith Cowan University. The area is responsible for providing high quality services to students, delivering enabling programs, and embedding evidenced-based equitable and inclusive
-
& Remuneration This is part-time (0.8 FTE) 12 month contract that attracts remuneration of $77,040 to $82,054 pa pro-rata 80% plus 17% University superannuation contribution. ECU supports a work/life balance for
-
Project Outline: The overarching aim of this study is to assess the clinical utility of blood derived biomarkers such as circulating tumour cells (CTCs), circulating tumour DNA (ctDNA) and extracellular vesicles for predicting and monitoring response to immune checkpoint blockade in melanoma and...
-
Project Outline: Increasing the intake of fruits, vegetables and whole grains remains the foundation of dietary approaches to prevent disease. However, surprisingly little is known about the components of these foods that contribute to cognitive health, or the mechanisms involved. Identifying...