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degree in the scope of the project “MixIng-Tox – Ingested nanomaterials and metal mixtures in food: developing integrated strategies to support human health risk assessment and regulatory frameworks
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: Applicants must be enrolled in a PhD programme or in non-degree courses integrated into the educational project of the University of Aveiro, holding a Master’s degree in Computer Engineering or related fields
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Foreign Higher Education Institutions). Work place: The work will be developed in the Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto (FCUP), under the guidance
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 1 month ago
about how this link can and should be fostered and sustained. The selected student will be part of a broader effort to design, develop, and deploy the RELISH web platform – a scalable repository of data
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degrees and diplomas of Higher Education awarded by Foreign Higher Education Institutions). Work place: The work will be developed in the Department of Biology, Faculty of Sciences of the University
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the dissemination of results. Applicable legislation and regulations: Statute of the Scientific Research Fellow: https://dre.pt/web/guest/legislacao-consolidada/-/lc/58216179/view?w=2019-08-28 ; Regulation
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. Applicable legislation and regulations: Statute of the Scientific Research Fellow: https://dre.pt/web/guest/legislacao-consolidada/-/lc/58216179/view?w=2019-08-28 ; Regulation of Research Scholarships
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of the Portuguese Catholic University: http://www.porto.ucp.pt//sites/default/files/files/DRH/RegBolsasInvestigacao_Cientifica_UCP2020.pdf Workplace: The work will be developed at the CBQF - Centro de Biotecnologia e
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the European Regional Development Fund (ERDF), through the Program Interreg Sudoe, and by the European Union, in the following conditions: RESEARCH FIELD: Civil Engineering, Sustainable Built Environment
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Institutions). Work place: The work will be developed in the Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto (FCUP), under the guidance of Professor Victor Armando