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be for you. At the DTU National Food Institute we want to be at the very forefront of research in the development of new sustainable technologies for new food ingredients and food products
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. This includes practical knowledge of soft sensors, AI and ML, and hybrid modelling approaches, expanding also towards the digitalization of education, including the development of chatbots, virtual labs, and the
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
knowledge of soft sensors, AI and ML, and hybrid modelling approaches, expanding also towards the digitalization of education, including the development of chatbots, virtual labs, and the customization
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Institute The Globe Institute is part of the Faculty of Health and Medical Sciences at the University of Copenhagen. The Institute’s main purpose is to address basic scientific questions through