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-driven environment. 14. Demonstrated ability to develop basic promotional materials. 15. Demonstrated web site management experience. Preferred Qualifications PREFERRED: 1. Demonstrated familiarity with
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national fellowships, provide individualized mentoring for candidates, and develop robust programming to help students prepare competitive applications. Work to ensure that fellowship opportunities
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. Duties and Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare and update the membership database for the catalog mailings and the annual appeal mailing. Maintain ongoing communication with
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. _________________________________________________________________________________________________ BASIC FUNCTION: Responsible for leading program <b>development</b> of the English Language Programs (ELP) and facilitating new student mobility program opportunities for students. Additional...
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experiencing psychological and developmental difficulties. Provide consultation with members of the university community and develop outreach programs to promote mental health and a sense of belonging for all
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management including vendor negotiations, service agreements, compliance management, etc., as required. Develop and execute strategies to optimize budget management and fiscal performance. Support annual
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. _________________________________________________________________________________________________ BASIC FUNCTION: Under the direction of departmental leadership: gather, interpret, and utilize complex data to <b>develop</b> actionable steps that improve processes and optimize results. Assist in...
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the Provost, develop and implement processes for the strategic allocation and reallocation of financial resources across the division of Academic Affairs. Develop guidelines, policies, and procedures related
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through records and inspections; the ability to evaluate food service methods, procedures and equipment and to develop recommendations for improvements; the ability to provide training and consultation
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food service program and the ability to maintain such controls through records and inspections; the ability to evaluate food service methods, procedures and equipment and to develop recommendations