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professional position that will focus on all facets of an integrated livestock system and will develop co-learning engagements for clientele and stakeholders in the beef and/or small ruminant industry
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management, coordination, research, and technical assistance for the EAT for Prevention program. EAT for Prevention is an innovative, web-based professional development program for childcare providers and
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include developing and delivering water and cropping systems extension programming that: a) improves profitability and sustainability, b) reduces environmental risk, c) encourages stewardship, d) enhances
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unit and the Institute of Agriculture and Natural Resources as an effective scholar and citizen. The primary responsibility for this position is to develop and deliver high quality, innovative