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wellness program, and free use of on-site fitness facilities. Additionally, our schedules are consistent, year-round, and you will be eligible for professional development and cross-training opportunities
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. May perform short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. Washes, cuts, and
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are seeking an individual who has the ability and interest in contributing to a community committed to student-centeredness; professional development and scholarship; integrity and ethics; respect, diversity
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. Duties include: Performing data maintenance and monitor procedural operations pertaining to the admissions application review process, database systems and business practices; Developing and maintaining
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: Schedule will vary based on event needs including being required to work nights and weekends. Job Responsibilities Responsibilities: Develops and implements annual business plans and budgets for all culinary
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train student employees • Must be adaptable to a frequently changing environment and ability to adhere to professional standards in stressful situations. • Ability to follow New York State and Monroe
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.) to ensure that clients’ needs are met Supervise catered events as needed; oversee event staff, drive box truck to transport food and equipment Train and supervise sales office student employees and co-ops
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to provide excellent service in a friendly, sincere and courteous manner. Train and supervise all catering employees. Schedule and replace employees as needed. Maintain good morale and discipline with
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Operations: Staff and student supervision; adhering to Monroe County and RIT's Policies Hire, supervise, schedule, train student staff on a specific shift to ensure meal periods run smoothly and efficiently
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free use of on-site fitness facilities. Additionally, our schedules are consistent, year-round, and you will be eligible for professional development and cross-training opportunities that support your