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experience in the development of functional ingredients, including enzymatic hydrolysis and the production and characterization of bioactive peptides. Experience in the valorization of agri-food byproducts
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the European Regional Development Fund (ERDF), through the Program Interreg Sudoe, and by the European Union, in the following conditions: RESEARCH FIELD: Civil Engineering, Sustainable Built Environment
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; Participation in the development of a web platform; Creation of documentation and dissemination of results. Legislation and regulations: Law Nº. 40/2004, of 18th August, in its current wording (Statutes
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the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at: 1) Identification of natural compounds (plant and fruit extracts, yeast extracts, alternative
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the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at: 1) extract, purify, and characterize food by-products derived from the meat industry; 2
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the contracting act. Activity Outline: The work to be developed will have the following main objectives: i) Extraction and purification of polyphenols: Extract and purify polyphenols from plant-based
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status; Applicants must be in one of the following academic situations: 1) Be enrolled in a doctoral program, with the objective of consolidating the scientific training through the development of research
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strong interest in undertaking a 2-year research project on generative AI and academic research develop a research proposal that responds to and aligns with the scholarship topic and articulates
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regulations: Statute of the Scientific Research Fellow: https://dre.pt/web/guest/legislacao-consolidada/-/lc/58216179/view?w=2019-08-28 ; Regulation of Research Scholarships of the Science and Technology
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-00781000-PyroSENSE, financed by European Regional Development Fund (FEDER) through the Innovation and Digital Transition Programme, co-financed by Foundation for Science and Technology (FCT), under