Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Employer
- University of Aveiro
- Instituto de Telecomunicações
- Universidade do Algarve
- Faculty of Sciences of the University of Porto
- Universidade Católica Portuguesa - Porto
- INSTITUTO POLITÉCNICO DE SANTARÉM
- Universidade de Aveiro
- Instituto Pedro Nunes
- Instituto Politécnico de Bragança
- FEUP
- INESC ID
- Universidade do Minho
- Aveiro University
- ESS - Escola Superior de Saúde
- FCiências.ID
- Faculdade de Medicina
- Instituto Nacional de Investigação Agrária e Veterinária, I.P.
- Instituto Superior Técnico
- REQUIMTE - Rede de Quimica e Tecnologia
- Universidade de Coimbra
- University of Minho
- University of Porto
- Associação Fraunhofer Portugal Research
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- CIDMA
- CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto
- Centro de Estudos Filosóficos e Humanísticos (CEFH) | Universidade Católica Portuguesa
- Instituto Politécnico de Beja
- Instituto de Geografia e Ordenamento do Território da Universidade de Lisboa
- Instituto de Higiene e Medicina Tropical
- International Iberian Nanotechnology Laboratory (INL)
- Politécnico de Leiria
- S2AQUA – Collaborative Laboratory, Association for a Sustainable and Smart Aquaculture
- UNIVERSIDADE DE ÉVORA
- Universidade Nova de Lisboa
- Universidade do Minho - CTAC
- Universidade do Minho - ISISE
- 27 more »
- « less
-
Field
-
regularly by an International Panel appointed by the Portuguese Science Foundation and earned the statute of State Laboratory in 1992. Job description - Development of performance improving features for Open
-
Contract, under the Portuguese Labour Code, 1 (one) position for an equivalent to Assistant Researcher, for the exercise of research activities in the scientific area of Economics, aiming to develop research
-
, 1 (one) position for a First Level Doctorate Researcher for the exercise of research activities in the scientific area of Physics, to exercise the functions of the fabrication and development
-
the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at: 1) Identification of natural compounds (plant and fruit extracts, yeast extracts, alternative
-
the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at: 1) extract, purify, and characterize food by-products derived from the meat industry; 2
-
include all supported documents: Copy of the certificate or diploma (if applicable) Motivation Letter Curriculum vitae. All the selection process is conducted through the IT web portal. No actions
-
the scientific area and be able to develop teamwork in a multidisciplinary and multicultural environment. Preferred Factors: Will be considered preferred factors: a) Experience in agrofood byproducts valorization
-
20 articles, in the scientific area that the Competition is open, indexed in the Science Citation Index Expanded of the Web of Science from Clarivate Analytics where document type = article or document
-
the contracting act. Activity Outline: The work to be developed will have the following main objectives: i) Extraction and purification of polyphenols: Extract and purify polyphenols from plant-based
-
developed at the premises of Instituto de Telecomunicações – Lisboa, under the supervision of Professor Dr Mário Silveirinha. Duration: 12 months, with the possibility of renewal (according to the regulations