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of Environmental and Life Sciences in Wrocław, Poland Department of Functional Food Product Development Job description and responsibilities: conducting research in the field of food sciences, including obtaining
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-Reviewed Publications Authorship or co-authorship of research articles published in international peer-reviewed journals indexed in recognized databases (e.g., Web of Science, Scopus), with particular
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samples for microbiological analysis. They will also be expected to apply for research funding. They should be interested in further scientific development, initiate and actively participate in research
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for the entire duration 36 working days of vacation per year. Excellent career development opportunities and a stimulating international working environment. Required documents Curriculum Vitae. Complete
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back more than 75 years. It is an attractive partner for business. It cooperates with the largest national and international corporations. It conducts research of a European standard, develops new
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the Warsaw University of Technology/the Centre for Advanced Materials and Technologies, CEZAMAT | Poland | 14 days ago
develop modeling tools that provide a good understanding of the mechanisms and enable the design of new THz radiation sources based on new phenomena using electrical and magnetic excitations in low
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innovative application and development of partial differential equation (PDE) techniques, seamlessly integrated with statistical methods. This robust combination drives substantial advancements in optimization