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inventory, instruments and equipment, establishes operation protocol and procedures, manages hazardous materials, waste and records, provides advisement and establishes procedures, processes and approves
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regulations, and ensure a safe workplace. May include industrial hygiene, ergonomics, occupational safety, environmental health, pest control, laboratory safety, hazardous materials control, hazardous waste
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are met in the areas of waste control, food appearance, quality, taste, texture and quantity. Communicate daily with culinary and management staff regarding food products, supplies, equipment and staffing
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compliance with health and food safety standards and regulations. Collaborates with the entire Dining Team to ensure the completion of proactive and responsive food ordering, receiving, waste reduction
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within the Department of Mechatronics and Biomedical Engineering, the postholder will play a central role in designing, testing, and optimising a modular hybrid energy–food–waste system combining
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research activities cover many fields organised into themes related to energy, the environment and circular chemistry. These projects include the transformation of waste and small molecules, the recovery
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the scope of the project Development of eco-efficient products with cementitious composites incorporating industrial waste, ref. COMPETE2030-FEDER-01181800, financed by the European Regional Development Fund
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Range $29.95-39.10/hour Type of Position Staff Position Time Status Full-Time Required Education AA Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk
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Grade Level 11 Salary Range $54,080-95,056/year Type of Position Staff Position Time Status Full-Time Required Education BSN Click here for more information about equivalencies: https://hr.uky.edu
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Lexington, KY Grade Level 05 Salary Range $15.00-22.60/hour Type of Position Staff Position Time Status Full-Time Required Education HS Click here for more information about equivalencies: https://hr.uky.edu