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to coordinate timing and maintain smooth service flow. Manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling. Cook 3: Cook 3 is an intermediate-level
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, and minimizing food waste through proper handling. Cook 3 Cook 3 is an intermediate-level culinary role for individuals ready to independently execute complex dishes and take on leadership
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discover how we can advance health together. Duke Health Integrated Practice https://careers.dukehealth.org/us/en/dhip Duke Health Integrated Practice comprises more than 110 primary and specialty outpatient
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floors with an electric machine; waxes and polishes floors. Hand scrubs stairs and stair landings. Empties waste basket and disposes of refuse. Vacuums and cleans rugs, carpets, and upholstered furniture
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Level 08 Salary Range $22.50-30.09/hour Type of Position Staff Position Time Status Full-Time Required Education HS Click here for more information about equivalencies: https://hr.uky.edu/employment
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biotechnology, space biology, and sustainable solutions for plastic and electronic waste recycling. The successful candidate will join a growing space biotechnology team working to understand how microorganisms
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and/or zoonotic diseases Exposure to needle sticks, hazardous chemicals, and/or bio hazardous waste Create a Job Match for Similar Jobs Logo About The Ohio State University Join Ohio State’s
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production environments to develop globally applicable solutions that reduce food waste and enhance shelf life. Subject description Fruit and vegetables account for a large proportion of food waste in both
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, gas turbine manufacturers are developing plans to switch to CO2-neutral or CO2-free combustion. CO2-neutral combustion can be obtained by burning sustainable fuels (made from waste, sustainable crops
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and cleaning. Build orders based on established processes, procedures, guidelines and recipes. Monitor food quality, food presentation and control food waste. Assist within other areas as needed and