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: Ensure participation in sustainability efforts for PantherDining. Utilize waste management systems to decrease food waste and follow Green Restaurant Association guidelines in maintaining sustainability
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. Responds to customer needs with feedback to applicable personnel. Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards
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problems for stormwater systems, sanitary/waste water systems, potable water systems, roads and pathways, etc. Develop feasibility analysis and propose project scopes of work to renovate and upgrade systems
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materials, and ensuring proper functioning of water supply and waste disposal. This position may also coordinate with contractors or other trades and is responsible for ensuring high-quality workmanship
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Grade Level 05 Salary Range $15.00-22.60/hour Type of Position Staff Position Time Status Full-Time Required Education HS Click here for more information about equivalencies: https://hr.uky.edu/employment
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and secondary resources. The group closely collaborates with other research groups at the Center for Sustainable Resources (CSR|Berlin, https://www.csrberlin.de ) at Freie Universität Berlin and beyond
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cleaning Cost and waste control Food presentation Monitoring food quality (temperature, taste, and appearance) Training and providing guidance to staff on technique Providing outstanding customer service
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regulated medical waste, responding to floods and other emergencies. Wearing protective clothing, as required Removing soiled linens/protective coverings, cleaning & remaking beds, stretchers, exam tables
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non-hazardous waste to designated accumulation areas. Review Hazardous Materials Collection Tags for accuracy, assign DOT and waste codes, and document rationale for waste classifications. Separate
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the Lead General Services Worker in the completion of assigned tasks that need to be performed in conjunction with scheduled work orders; These tasks shall include but will not be limited to: Waste pick-up