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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be
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meeting the criteria for both positions are encouraged to apply for both positions separately. Project description Many adults suffer from hearing and vision (‘dual-sensory’) loss. Because these losses
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programs, we are helping to create a better world and to solve the global challenges formulated in the UN's 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear vision to
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characterization. At SurfCat, we make extensive use of surface science techniques and collaborate closely VISION, which provides access to advanced microscopy tools. Promising catalysts may also be studied at large
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Research vision and potential International impact and experience Communication, collaboration, and interdisciplinary skills Salary and terms of employment The appointment will be based on the collective
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to the position, and intentions and visions for the position are stated. A current curriculum vitae (e.g. using the EU model). Clearly stating your educational background, experience, techniques, language skills
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biomedicine. The department vision is, as an international leader in research, education, and innovation in biotechnology and biomedicine, to advance the state-of-the-art in sustainable bioprocesses and
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-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to
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on qualified candidates for the position. DTU Health Tech With a vision to improve health and quality of life through technology, DTU Health Tech engages in research, education, and innovation based on technical
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teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food