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to explore enzyme reactivity is expected. Knowledge within the field of systems chemistry would be valuable. Most importantly, you should be highly motivated, able to work both independently and
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counts world-leading companies in growing fields such as e-mobility, automation, climate solutions, and energy efficiency. Learn more about our institute at https://www.sdu.dk/en/mmmi and the center
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, climate solutions and energy efficiency. Learn more about our institute at https://www.sdu.dk/en/mmmi and the Centre at https://www.sdu.dk/cis . The Centre is autonomous but will collaborate closely with
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. For International applicants, please read more about the working conditions:International Staff Mobility . Foreign and Danish applicants may be eligible for tax reductions if they hold a PhD degree and have not lived
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Postdoctoral position in mathematical modelling of cognitive processes to be filled by 1 September 2025 or as soon as possible thereafter. The position is for 2 years. Information about CoInAct can be found
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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collaboration. Please refer to Department of Animal and Veterinary Sciences (au.dk) for further information about the department: https://anivet.au.dk/en Living in Denmark Please visit the international staff
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both methods and assays to determine plant growth and health, and with methods and assays that inform about microbial activity and physiology in situ during plant colonization. Experience in working in
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Confederation of Professional Associations. The allowance will be agreed upon with the relevant union. The period of employment is 1 year. You can read more about career paths at DTU here . Further information
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. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of the assessment that concerns him/her self. Once the