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progress. Directs the training and assessment of clinical supervisors participating in the graduate training program. Delivers a full range of clinical services, including initial consultations, diagnostic
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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deadlines SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, technology, organization, communication (verbal and written), and presentation skills Proficient with
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, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite in particular Excel) Strong attention to detail and
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with computer applications and programs associated with the position (i.e. Microsoft Office suite, Banner and PeopleSoft) Strong attention to detail and follow up skills Strong customer service skills
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who have limited understanding of technology, and supports UITS in other ways as needed. Translates complex technical concepts into accessible communications and messaging. Creates, edits, and
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Basic computer skills for
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, our program equips graduates to lead and transform the health and well-being of all communities through innovative practice, education, research, and service. Job Summary Kennesaw State University is
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(ECE) provides programs that wire students with in-demand technical and professional skills, including electronics, computing, communications, power, sensing, and controls. We offer ABET-accredited