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of artificial intelligence to designing adaptable cybersecurity solutions, the Department of Computer Science is at the forefront of technological inventions for the future of computing. Committed to excellence
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or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range
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, independent judgment, organizational, communication (verbal and written), time management, project management and presentation skills Strong attention to detail and follow up skills Proficient with computer
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, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention to detail and follow-up skills
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of higher education in Computer Science, Information Systems, Business Administration, or related field. Required Experience Eight (8) years of IT experience demonstrating a progression of increasing
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, in a computing discipline, such as Information Technology, Computer Science, Software Engineering, Cybersecurity, Data and Information Science, and Computer and/or Electrical Engineering is required
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SACSCOC Faculty Credentials Guidelines. Required Qualifications An earned PhD degree, or the foreign equivalent, in a computing discipline, such as Information Technology, Computer Science, Software
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practices in maintenance shops, construction projects, art studios, science and research labs, and other areas to assess risks and ensure adherence to applicable EHS laws and regulations 3. Recommends
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Educational Requirements Bachelor's degree from an accredited institution in Environmental Health, Industrial Hygiene, Safety Science, Engineering, Biology, Chemistry, or related fields. Other Required
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. Responsibilities KEY RESPONSIBILITIES: - 1. Serves as the primary point of contact for escalated issues beyond the scope of student workers 2. Manages secret shopper and customer feedback program 3. Manages