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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive
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organization. We invite applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on crop modeling, remote sensing, and computer vision to predict
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applications from motivated candidates with relevant research experience and passion to conduct research and innovation activities on socioeconomic analysis of issues related to the production, processing, and
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen