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written in English or Swedish. You should be able to provide two references upon request. Closing date for applications: January 11, 2026 Reference number: 6071-2025 URL to this page https://web103
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of food policy, supply chain practices, human behavior, and farm management on the sustainability of food and agricultural systems. This individual will be required to lead the ongoing development and
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fields, including accounting, finance, data management, entrepreneurship, marketing, and supply chain management. On the graduate level, our Executive MBA and MBA programs, and specialty master’s programs
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performance data (such as pricing and supply chain costs), and monitors performance against key performance indicators. Monitors progress against business objectives specified in the business case. Proactively
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Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | 3 months ago
cybersecurity); clean technology and resource value chains; defence and dual-use technologies; democratic and community resilience; environment, climate resilience and the Arctic; food and water security; health
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technology and related topics within the Bachelor’s and Master’s Programmes in Agricultural Sciences, as well as in the Master's Programme in Technologies for Sustainable Use of Renewable Resources (https
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build the sustainable companies and societies of the future. In line with the green transition and the striving for a sustainable supply of critical raw materials, our research in mineral processing
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, maintains inventory control and supply management/usage, and assists in maintaining a safe work environment. #CA-SB Apply By Date 4/18/2026 by 11:59pm: interviews may occur at anytime Minimum Qualifications
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with core data analysis and professional skills that are necessary for bioscience research and related non-academic careers. https://www.yorkshirebiosciencedtp.ac.uk Project Description: Antimicrobial
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ensuring a palatable food supply; developing state-of-the-art physicochemical tools for characterization of novel sustainable food components; computational studies of key chemical reactions in foods, and