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are three-stranded nucleic acid structures consisting of an RNA-DNA hybrid and a displaced single-stranded DNA (Allison et al., CST 3, 38-46 (2019)). They form naturally during transcription, where
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plant genetic mechanisms that coordinate mycorrhizal interactions with plant P and water status, root system development, and soil microbial communities. Using maize and rice as models, we will: 1
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