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electrochemical characterization Experience with either electrolysers or flow batteries Experience/engineering skills with construction of experimental setups Good skills in communication of research results
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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for fundamental optomechanics and practical gas sensing applications. The postdoctoral fellow is expected to contribute to the design, fabrication and optical/structural/mechanical characterization of “string
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Applications are invited for a 2-year position in the field of CFD and modeling of heat pumps at the Department of Mechanical and Production Engineering, Aarhus University, Denmark. Expected start
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is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK
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You will carry out research in data-driven modelling for structural engineering problems. You will contribute to teaching in our BSc and MSc programs, and supervise BSc projects, MSc theses and Ph.D
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to protein engineering and molecular cloning, Experienced in bioinformatic genome analysis and computational tools related to protein structure analysis and prediction, Sufficient expertise in standard
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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of multiple matrices, is comfortable with research communication to a variety of audiences, speaks a Nordic language. Furthermore, the candidate should be well-organised and able to structure complex tasks
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. Join us at the Department of Electrical and Computer Engineering, Aarhus University, where we are developing semantic-aware communication that leverage edge AI, semantic reasoning, and efficient time