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About the position Potato starch is an important renewable raw material used in food and technical applications. Improving the yield and functional properties of starch in crops can contribute to
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of Aveiro. 6. Work plan: The objective is to develop sustainable colorimetric sensors produced from natural materials (anthocyanins, curcumin, chitosan, and starch) that are sensitive to pH variations
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-food industry waste through the extraction of bioactive compounds and starch, intended for incorporation as functional ingredients in pet food, promoting the development of innovative, healthier products
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of chemically modified starches and their characterization. Job description This post-doc position is part of the Interreg Flanders-the Netherlands project bioZet, where a consortium of academic and industrial
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assume a leadership role in the kitchen in organizing and directing the production staff for residence hall meal service. Prepares main entrees, more complex starch recipes, and special sauces. Follows
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for residence hall meal service. Prepares main entrees, more complex starch recipes, and special sauces. Follows policies, rules and regulations of the University and the department. The incumbent will be
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Job Description Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and
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Considerations Demonstrated ability to teach savory food preparation and artistic food presentation, including fruit/vegetable/starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup
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attending to their requests as needed. Cook all food assigned to standards of excellent taste, quality & appearance. Prepare food from scratch including entrees, starches, vegetables, gravies & sauces, soups