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: Review and synthesize epidemiological evidence to estimate health impacts of foods, considering both risks (chemical, microbiological, nutritional) and benefits (nutritional). Develop dietary exposure
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3D cell cultures under several perturbations Develop and apply methods for the analysis of the cellular proteome both at cell type, and single-cell level, based on imaging results and recent spatial
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collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with
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biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved
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collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with
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] that process information in temporal rather than spatial modes to reduce their footprint. The project involves a collaboration between DTU Electro (Senior Researcher Mikkel Heuck) and Harvard University (Dr
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space through spatial ‘omics approaches. Responsibilities and qualifications The successful candidate should be eager to pursue ambitious research questions using latest-technology workflows and chart new
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out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of
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biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved
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. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with correspondingly skilled