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Applications are invited for a 2-year postdoc position on the topic of the Gut-Brain axis at the Department of Molecular Biology and Genetics, Aarhus University, Denmark. You will join a new lab
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the academic area which the candidates are assessed obviously qualified for, an extension is possible for up to a total maximum of four years of employment as a postdoc. The position has focus on measurement and
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University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . The application must be submitted via Aarhus University’s
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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Post Doctoral Researcher in Human-centred Large Language Models for Software Engineering, Departm...
adopted in real-world software teams. In relation to this specific postdoc position, the research entails the development of AI Agents to support software project management. The project will give you
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at career development for postdocs at AU. You can read more about it here . The application must be submitted via Aarhus University’s recruitment system, which can be accessed under the job advertisement on
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structure? The Department of Chemistry and interdisciplinary Nanoscience Center (iNANO) at Aarhus University invites applications for a 2-year postdoc position within the QforCAS project. The project focuses
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The Mitochondrial Inner Membrane Laboratory (MIM-Lab) at the Department of Molecular Biology and Genetics, Aarhus University, is inviting applications for a fully-funded postdoc position for 2 years
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metabolomes (targeted and untargeted) and plant transcriptomes In addition to collaborating with project partners, you will join an active and expanding community of PhD and Postdoc students in the plant
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure