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to the intercollegiate field hockey program; assist with the effective management and administration of all aspects relating to a positive and beneficial intercollegiate experience for student-athletes. 1. Teaching and
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RESPONSIBILITIES: Reconcile Federal Direct Loan program totaling nearly $200 million. Oversee awarding and processing of over $42 million in Federal Direct Parent Loan for Undergraduate Students (PLUS) loans
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athletics program; assisting the head coach in the effective management and administration of all aspects relating to a positive and beneficial intercollegiate experience for student-athletes. 1. Teaching and
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troubleshooting of control systems and related devices. Required to use a laptop and a desktop computer for DDC controls-related programming and work. ELECTRICAL: maintenance, replacement, installation & repair
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to foster a welcoming and respectful workforce and community Demonstrate dexterity and skill in use of craft-associated hand or power tools and equipment; Knowledge of all applicable OSHA and/or Ohio
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 15-Jun-25 Location: Athens, Ohio Categories: Academic/Faculty Communications/Journalism Internal Number: 53595 Job Description: Immersive Media Editor provides editing expertise and operations for digital video...
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snow removal from aircraft movement areas, ramps, and sidewalks, performs repairs on ground support equipment, as needed). 5. Performs other related duties as required. Minimum Qualifications: Skill and
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parental leave program, adoption reimbursement, flextime and flexplace policies, an employee assistance program, access to professional development programs, wellbeing incentive programs, and additional
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duties as required. Minimum Qualifications: 6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent; Skill in bakery equipment operation; preparation of standard
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duties as required. Minimum Qualifications: 6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent; Skill in bakery equipment operation; preparation of standard