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-of-concept activities and sensory testing Task 4 – Development of assessment criteria for compliance with the principles of the Mediterranean Diet Task 5 - Collaboration in the collection of products
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their promotion. Task 2: Organization of co-creation workshops for new products, menus, and dishes with proof of concept and sensory testing. Task 3: Engagement with business partner networks to explore
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interviews with people undergoing cancer treatment. Task 5 – Field work with clinical teams: participant observation, focus groups, support in training workshops. Task 6 – Assistance with usability testing and
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