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Field
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Requirements Research FieldEducational sciences » EducationEducation LevelMaster Degree or equivalent LevelExcellent Research FieldEducational sciences » Education Internal Application form(s) needed P.PORTO-PN
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and/or in a non-degree course integrated into the educational project of a higher education institution, developed in association or cooperation with one or more R&D units - a requirement to be duly
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proven at the time of signing the contract. or - Holder of an academic degree enrolled in a non-academic degree course integrated with the educational project of a higher education institution, developed
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 1 month ago
duration of 12 months. It’s expected to begin November 2025 and cannot be renewed. It is mandatory to formalize applications with the submission of the following documents: i) B1 Form – Fellowship
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, enrolled in a non-degree-granting course . I.II - The non-degree-granting course must be related to the type of activity covered by the grant. Non-degree-granting courses are defined as those referred to in
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a higher education course or declaration of intention to enroll in a study cycle leading to an academic degree or in a course that does not confer an academic degree. * *NOTE: Proof of enrollment
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Application form(s) needed Template_FCT Regulation_Notice_Research Grant_EN_StarchMod4BioPlas_signed.pdf English (386.57 KB - PDF) Download Additional Information Work Location(s) Number of offers
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 18 days ago
to formalize applications with the submission of the following documents: i) B1 Form – Fellowship application (https://ist-id.pt/recursos-humanos/bolseiros/#documentos-relacionados ); ii) Curriculum Vitae; iii
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? No Offer Description Call open for applications for 1 research grant (Master’s Degree), enrolled in PhD or courses that do not confer academic degree., within the framework of project VIIAFOOD with
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The following criteria will be considered in the curricular evaluation: overall merit of the curriculum vitae (25%), Master's degree grade (25%), and the candidate's suitability for the project (50%). Selection