74 software-testing-short-course Postdoctoral positions at Technical University of Denmark in Denmark
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the microscope, test it and apply it to various complex oxides at different twist angles to better understand their properties. Responsibilities and qualifications The overall aim of this project is to
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Denmark as well as abroad. Your primary tasks will be to: Develop, test, analyse, simulate and predict the capture performance of new fishing gears. Produce high quality scientific and/or engineering papers
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cross-selectivity. Support the implementation, testing and evaluation of the sensor prototype under simulated and real conditions. Active dissemination of the results in scientific articles and
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. The scientific environment at our department is vibrant and highly collaborative with world-class scientists covering a broad range of expertise in photonics and electronics. Our Harvard collaborators pioneered
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mathematical ability Experience with symmetry analysis, group theory, or topological band theory Demonstrated experience in programming and contributions to open-source software Excellent communication skills
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microscope (HS-DAFM) control software and signal processing circuits. These systems are critical for capturing high-quality nanotexture images from skin samples collected across five countries and four
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to building a world-class research hub focused on advancing microbial solutions for a sustainable future. DTU Bioengineering is excited to announce a postdoc position, as part of the newly launched global
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the Innovation Fund Denmark. It is led by the Danish SME TEGnology ApS and also involves partners based in Switzerland. The overall goal is to integrate existing, flexible TEGs in façade panels, to test their
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characterizations of the microstructural evolution during straining and annealing to perform tensile and fatigue tests to link the printing parameters, the microstructural characteristics and the resulting mechanical
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optimising bacterial cell factories for the expression and secretion of caseins Producing caseins by fermentation in sufficient quantity and purity for functional tests Testing the microbially produced