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to perform display cooking. Knowledge of approved sanitary methods and procedures for the handling and serving of food. Knowledge of approved sanitary methods and procedures for the care and use of kitchen
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to perform display cooking. Knowledge of approved sanitary methods and procedures for the handling and serving of food. Knowledge of approved sanitary methods and procedures for the care and use of kitchen
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Ability to give
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to perform display cooking. Knowledge of approved sanitary methods and procedures for the handling and serving of food. Knowledge of approved sanitary methods and procedures for the care and use of kitchen
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to perform display cooking. Knowledge of approved sanitary methods and procedures for the handling and serving of food. Knowledge of approved sanitary methods and procedures for the care and use of kitchen
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to perform display cooking. Knowledge of approved sanitary methods and procedures for the handling and serving of food. Knowledge of approved sanitary methods and procedures for the care and use of kitchen
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge
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(ASCP) or equivalent Demonstrated ability in carefully organized and methodical laboratory practice. Ability to work harmoniously and effectively with other members of the laboratory staff. Must have
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capture, media and learning asset creation tools, triage of classroom technology and equipment issues and other educational software and systems as needed; and maintains accurate records of support requests
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computer skills, including Microsoft Office Suite (Word, Excel, Outlook, PowerPoint), shared file systems (e.g., Teams, OneDrive), and standard office equipment; quick to learn new software tools. Strong