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statistical software such as SAS, STATA, or R. Excellent verbal and written communication skills in English. Strong organizational abilities, creativity, attention to detail, enthusiasm for mentoring, and
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, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Assists supervisor in explaining and demonstrating methods and procedures
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resolves problems Proactively approaches responsibilities Friendly and service-oriented Knowledge of and ability to use materials, methods/principles, and tools specific to the needs of the Plumber trade
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sanitation methods Knowledgeable of health and safety regulations Ability to work comfortably in a group environment and treat employees and customers with kindness and respect Flexible, adaptable, and adjust
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ability to operate and use standard cleaning equipment and materials. Some knowledge of standard kitchen practices and sanitation methods (for positions in food service facility). Ability to follow safe
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master’s degree in nursing with a doctorate and recent clinical and teaching experience. Candidates must have a doctorate (DNP or PhD) at the time of appointment (01/01/2026). Relevant recent clinical and
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, staff, and technical partners. Ability to interact professionally both in person and in emails. Detail-oriented. Demonstrated organizational skills. Demonstrates a methodical approach to following complex
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venues and methods of recruitment. May provide guidance to support and temporary staff and coordinate workflow for the program. Researches available grants and assists creating funding proposals
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management, record-keeping, and equipment and software. Plans, directs and implements programs or events, including developing branding strategy and targeting audiences for these events. Oversees or represents
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· knowledge of a variety of instructional methods and curricular perspectives · excellent oral and written communication skills · commitment to university service and professional development · personal