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support University's mission for student success Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods
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Instruct team members on proper methods of operation and upkeep of equipment Inspect tools and equipment for their condition, repairing, cleaning, adjusting, or lubricating them, and notifying the supervisor
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Microsoft Office applications software including word processing, spreadsheets, and databases Ability to use basic math skills daily Ability to analyze while multi-tasking Provide technical advice to non
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