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, policies, priorities, and procedures. Evaluate departmental hardware, software and infrastructure needs and capacity, including software as a service (SaaS) Plan, develop and manage budget
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case-by-case basis. Experience with Zoom and other similar video/web conference software required. Report to the office as necessary by operational needs and provide in-office coverage as required
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dealing with patrons and other staff members. Working knowledge of various computer software systems (Microsoft Office Suite). Exceptional customer service skills. Ability to work as a team member on a
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mechanics, optomechanics, and cryogenic and/or vacuum systems. Fluency with modern solid modeling software, rapid prototyping, traditional part, and assembly drawing, and reduced dimensioning fabrication
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the following software: Excel, Word, Outlook, and PowerPoint. Basic computer maintenance and troubleshooting skills, e.g. new hardware installs, networking, performing hard drive backups. Required Documents
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for precision mechanics, optomechanics, and cryogenic and/or vacuum systems. Fluency with modern solid modeling software, rapid prototyping, traditional part, and assembly drawing, and reduced dimensioning
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methods. Serve as a contributing member or chair on Design, Technical, Installation and other internal Review panels as may be required. Initiate and collaborate in writing and delivering research papers
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standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service. Preferred Qualifications General food knowledge pertaining to sauces, cuts of meat, fish, methods
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video switchers and PowerPoint/Keynote presentation software. Required Documents Resume
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minimum of 4 years and have a current HazMat endorsement or obtain the HazMat endorsement within the first 6 months of employment. Preferred Qualifications Experience with AiM software or a similar