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software. Required Qualifications REQUIRED: 1. Master’s degree with a minimum of two years of experience in academic advising in higher education (may include time as graduate student), OR, a Bachelor’s
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meetings and to internal/external staff, as needed. Perform other duties as required. LICENSES, TOOLS, AND EQUIPMENT: Personal computers, printers; fax machines, database and scheduling software, scanners
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management and spreadsheet software; calculator; Excel; Access. Required Qualifications REQUIRED: 1. Master’s degree in finance, statistics (modeling), management, public administration, business analytics
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required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen
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. To clean and maintain tools and equipment after use. To do related work as required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A working knowledge of the equipment, materials and methods
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and pans; to clean work areas and refrigerators; and to do related work as required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in
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required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen
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required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen
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. LICENSES, TOOLS, AND EQUIPMENT: Personal computers and printers including proficiency with Microsoft Office and Google Suite, web-based Learning Management Systems and volunteer management software. Required
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additional duties as required. LICENSES, TOOLS, AND EQUIPMENT: Personal computers, printers, word processing, database and spreadsheet software. Microsoft Office. Required Qualifications REQUIRED: 1