Sort by
Refine Your Search
-
Listed
-
Field
-
evaluating the work of subordinates. Ability to develop and present formal and informal training and development programs. Knowledge of safety and security precautions appropriate to work performed. Superior
-
. Knowledge, Skills and Abilities Exceptional customer service skills. Skill in using computer applications including spreadsheet, database and word processing software. Ability to work under pressure and meet
-
credit hours in mathematics (MATH) or statistics (STAT) prefixed courses Knowledge, Skills and Abilities N/A Preferred Qualifications PhD in mathematics or closely related field • Experience with online
-
regulations governing personnel activities. • Skill in oral and written communication, in conducting interviews, in using computers and human resources related software applications, in handling multiple tasks
-
assigns schedules for daily activities in an equitable manner;2) Properly trains staff on proper cleaning methods, materials and chemicals;3) Inspects work of crew and provides positive and constructive
-
and technologically competent to communicate in written and electronic media at all levels within a health care organization Knowledge and demonstrated capability of using clinical scheduling software
-
define the UNT Department of History, a community of 34 full-time faculty and staff, 450 undergraduate history majors, and nearly 100 MA and PhD students. The department has been long recognized in
-
perform complex functions in Excel), experience with financial spreadsheets and related software. Experience handling sensitive and confidential information with integrity, ethical, and professional
-
for determining methods and procedures to be used, priority of assignments, and necessity for review by an administrator. Work includes public contact in interpreting and promoting the departments programs and
-
(example: checking orders for quantity). Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale. Considerable knowledge of health hazards in food preparation