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, serving areas and dining areas using standard methods to maintain department cleanliness and sanitation standards. Washes dishes, trays, utensils, and pots and pans, using available equipment and
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, Licensure) Knowledge of materials, equipment and methods commonly employed in cleaning operations. Ability to operate and care for equipment, including vacuum cleaners, floor machines, pressure washers
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by the Hotel Manager and other staff. Maintains daily guest room inventory using standard department procedures. Maintains records by manual or mechanical methods; prepares required forms and reports
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, PowerPoint, Excel, Word, Email, school specific Customer Relationship Management (CRM) packages, virtual meeting software packages, appointment calendaring system, etc.). Knowledge and full understanding
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claimants by accessing and assessing DUA data and developing courses of action as necessary. Conducts formal academic and occupational assessment testing and evaluates results to determine appropriate
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, Licensure) Knowledge of materials, equipment and methods commonly employed in cleaning operations. Ability to operate and care for equipment, including vacuum cleaners, floor machines, pressure washers
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certificate). Ability to provide off shift coverage as requested. Considerable knowledge of the principles, methods, techniques, practices, materials, and tools used in the plumbing and steamfitting trade
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maintenance system. Assists the system administrator for software within areas of operation, the management of access, documentation, reporting; supports other staff utilizing software and platforms. Other
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facility. Other Functions Performs related duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Knowledge of the methods used in
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database management software programs. Ability to work independently and manage time effectively. Ability to be flexible and respond to situations quickly. Demonstrated planning and organizational skills