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timekeeping software or similar system. Knowledge of FoodPro Menu Management system. Demonstrated ability to deliver exceptional customer service. Strong communication (verbal, written, interpersonal) skills
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250 offers full-time programs leading to the MBA and PhD degrees, as well as more than 175 Executive Education programs, and Harvard Business School Online, the School’s digital learning platform
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and oversees production of menu itemsaccording to properpreparation methods in small batches or as required by business needs. Clearlycommunicates all changes to CulinaryTeam and Front of HouseStaff. In
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new models of brain circuits and function; and learning software engineering best practices including how to develop and disseminate reliable, reproducible open-source AI/ML scientific software packages
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discontinued as of the date of such additional citizenship); are preparing for a PhD degree or post-doctoral research in a STEM discipline. The Faculty for the Future program does not fund Master level studies
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09-Jun-2025 Campus Services 67199BR Position Description Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs. Reads and
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09-Jun-2025 Campus Services 67198BR Position Description Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs. Reads and
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to provide visa sponsorship for this position. All formal written offers will be made by FAS Human Resources. Work Format Details This position is based primarily on-campus, in Massachusetts. This may include
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. Basic Qualifications PhD in Garden and Landscape Studies or related field, with peer-reviewed publications and lecturing experience. Minimum of ten years’ experience in an academic setting, including
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a 12-month term position from the date of hire, with the possibility of extension based on funding and performance. We are unable to provide visa sponsorship for this position. All formal offers will